Two tomatoes. Alongside onions, garlic, ginger and a handful of spices. That makes the base of most of my mom’s recipes. This has taken on new relevance for me because, like so many of us, I have been cooking at home more than ever before in the last two months. Read more >
In this first month of the crisis, we’ve been seeing organizers in lower-income communities do what they do best: amplifying the voices of people most affected by this crisis, and keeping them connected to each other. Read more >
I took this picture on a quick solo run through my neighbourhood a few days ago. Since the scope of the crisis became known, we’ve been moving at a lightning pace — powering through every emotion from surprise and excitement to anger and fear. But this sign slowed me down and helped me catch my breath. Read more >
As we settle into life under public health orders in light of COVID-19, I’ve spent a lot of time on the phone these past two weeks. And walking. And on the phone while walking. Read more >